Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Take 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Make ready 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
