Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Take 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Prepare 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Prepare Salt to taste & (already salt in a cubes) Black Pepper to taste
- Prepare Big pinch of thyme Garnish with parsley (optional)
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
So that is going to wrap it up with this special food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
