Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Thai Curry With Steamed Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Prepare 2 Tbsp Lemon Grass paste
  3. Make ready 3 Tbsp Mint leaves
  4. Make ready 1 Bowl Coriander Leaves
  5. Take 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Prepare 4 Tbsp Grated Ginger
  8. Get 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Prepare 1 Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Make ready 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Get 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. Take 1/2 tsp Black Pepper Powder
  24. Take 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Take as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!