Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Wild Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Wild Rice Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Make ready 2 cup Cooked Wild Rice
- Prepare 1 medium Onion
- Get 1 cup Chopped Carrots
- Make ready 1 cup Chopped Celery
- Get 1 cup Mushrooms
- Prepare 1 1/2 stick Butter
- Make ready 8 cup Water
- Get 12 Chicken Bullion Cubes
- Prepare 1 cup Flour
- Take 1 cup Whipping Cream
- Prepare 2 large Chicken Breasts
Instructions to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
So that is going to wrap it up with this special food creamy chicken wild rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
