Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth
Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
  1. Prepare 1 Boiled chicken or chicken skin
  2. Prepare 2 tbsp Kimchi
  3. Take 1 Salt
  4. Get 1 dash Pepper
  5. Take 1 Egg
  6. Make ready 1 Mizuna greens
  7. Take Prepare either one
  8. Get 600 ml ● Chicken skin soup
  9. Prepare 600 ml ● Chicken broth
Instructions to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done.
  6. [Referral recipe] Fluffy egg soup made with chicken broth - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry - - https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry

So that is going to wrap it up with this special food egg and kimchi soup made with chicken skin and chicken broth recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!