Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Make ready Scallops
- Prepare Goji berries
- Get Anchovies
- Get 6 cloves garlic
- Prepare 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap this up for this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
