Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Curry Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbsp vegetable oil
- Prepare 1 can (4 oz) red curry paste
- Make ready 3 clove garlic, minced
- Make ready 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Prepare 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Take 1 cup baby carrots
- Take 2 tbsp fish sauce
- Get 1 tbsp palm sugar
- Make ready 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap this up for this special food red curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
