Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green curry beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Curry Beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Curry Beef is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Curry Beef:
- Prepare 300 grams sliced sirloin
- Prepare 2 cup coconut milk
- Make ready 1 tbsp oil
- Make ready 2 tbsp green curry paste
- Take 1 eggplant, cut into chunks
- Take 50 grams pea eggplants
- Get 4 kaffir lime leaves, deveined and torn
- Get 2 tbsp fish sauce
- Take 2 red spur chillies, sliced diagonally
- Take 3 sprigs sweet basil leaves
- Make ready 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up for this exceptional food green curry beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
