Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 7 medium potatoes, peeled and cubed
- Prepare 1 medium onion, chopped
- Take 4 cups Water
- Get 4 cups Milk
- Prepare 4 tsp Chicken Bullion Granules
- Make ready 1/4 cup All Purpose flour
- Make ready 1/2 tsp Pepper
- Get 2 Celery ribs, diced
- Prepare 2 tsp Salt
- Take 1/2 cup Butter or Margarine
Instructions to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
So that is going to wrap this up for this special food creamy potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
