Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp wonton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Wonton Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Take Stock:
  2. Get 1 tbls sesame oil
  3. Get 2 cloves garlic, minced
  4. Take 1 tbls freshly grated ginger
  5. Prepare 4 cups chicken broth
  6. Take 4 oz shiitake mushrooms
  7. Take 1 cup mixed greens or 2 baby book choy or both
  8. Take 3 green onions, thinly sliced
  9. Prepare 1 tbls yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Take 2 cloves garlic, minced
  13. Take 2 green onions, thinly sliced
  14. Make ready 1 tbls oyster sauce
  15. Get 2 tbls soy sauce
  16. Take 1 tbls freshly grated ginger
  17. Prepare 1 tsp sesame oil
  18. Take 1/2 tsp Sriracha, optional
  19. Make ready 1/4 tsp ground black pepper
  20. Take 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that’s going to wrap this up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!