Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon ginger chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Ginger Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Take Crock Pot
  2. Take 6 chicken breasts
  3. Get 2 bay leaves
  4. Prepare 1 tsp dried rosemary
  5. Prepare 2 tsp lemon pepper seasoning
  6. Make ready 1 tsp whole mustard seeds
  7. Get 1 tsp celery seed
  8. Make ready 1/4 tsp thyme leaves
  9. Take 1/4 tsp tarragon
  10. Prepare 1/4 tsp dried lemon peel
  11. Prepare 2 cups chicken broth or stock
  12. Prepare Salad mix
  13. Get 1 (32 oz) tub of 2% Greek yogurt
  14. Get 2 celery hearts, chopped
  15. Make ready 2 cups shredded carrot
  16. Get 3/4 of a red onion, chopped
  17. Make ready 1 cup reduced sugar craisins
  18. Take 2 green bell peppers, chopped
  19. Prepare 2 tbsp honey
  20. Get 1/4 cup grated fresh ginger
  21. Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Get 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up with this special food lemon ginger chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!