Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Make ready For the glutinous rice
  2. Prepare 300 gr white glutinous rice
  3. Prepare 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Make ready 1 stalk lemongrass, smashed
  5. Prepare 2 pcs indonesian bayleaves (daun salam)
  6. Prepare to taste Salt,sugar,pepper,chicken stock
  7. Prepare 1 stalk pandan leaf
  8. Take For the chicken filling
  9. Prepare 250 gr chicken breast meat
  10. Make ready 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Prepare 4 pcs lime leaves
  12. Take 2 pcs indonesian bayleaves (daun salam)
  13. Make ready to taste Salt, sugar, pepper, chicken powder
  14. Take Paste Seasoning for the chicken (put in the grinder)
  15. Prepare 5 shallots
  16. Make ready 4 garlics
  17. Make ready 2 pcs candlenuts
  18. Make ready 1 tsp corriander seed powder
  19. Prepare Other:
  20. Take Cooking oil
  21. Take leaves Banana
  22. Take Kitchen twine
Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

So that is going to wrap this up with this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!