Palak Paneer
Palak Paneer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Make ready For the gravy
  2. Prepare 3 cups palak; chopped, blanched and pureed
  3. Get 1 medium sized onion, finely chopped
  4. Get 1 medium sized tomato, finely chopped or pureed
  5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Make ready 1/4 tsp Cumin
  7. Take 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Get 1/2 tsp red chilli powder
  10. Get 1/4 tsp chat masala
  11. Prepare 1/4 tsp garam masala
  12. Get 1/4 tsp kasuri methi
  13. Prepare 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Make ready 1/2 cup paneer
  16. Get 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!