Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy potato, bacon & leek soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Potato, Bacon & Leek Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:

Get 5 medium to large potatoes, peeled and chopped
Make ready 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
Take 2 Leek, washed and sliced
Prepare 4 Rasher bacon, chopped
Prepare 2 tbsp Fresh thyme leaves
Make ready 300 ml Sour cream
Make ready 1 Sea salt and cracked black pepper to taste
Make ready 1 Fresh grated Parmesan to serve

Instructions to make Creamy Potato, Bacon & Leek Soup:

Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
Meanwhile- fry bacon until you've got some nice colour.
Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
Add cream, take off heat and blend with a stick blender until smoothish and well combined.
Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

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