Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Spinach Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Soup:
- Make ready 100 g spinach
- Get 2 small potatoes
- Make ready 1/2 onion
- Take 1 1/2 cup milk or soymilk
- Get 1 1/2 cup water
- Make ready 1 cube instant soup stock
- Get 1 pinch salt and pepper
- Take 1 Tbsp olive oil
Instructions to make Creamy Spinach Soup:
- Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
- Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
- Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
- Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
- Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.
So that is going to wrap this up for this exceptional food creamy spinach soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!