Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Make ready 1 medium onion (chopped in small pcs)
- Make ready Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Make ready 1 medium size chopped tomato
- Prepare 3-4 green chilli chopped
- Prepare Cooking oil
- Take 2 tb spn desi ghee
- Make ready to taste Spices: salt according
- Make ready 1/2 tb spn red chilli powder
- Make ready 1/2 tb spn turmeric powder
- Get 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Make ready 1 tb spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!