Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya's chicken green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya's Chicken Green Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kanya's Chicken Green Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Take green curry paste
  2. Prepare 25 bird eyes chili,or any hot fresh chili
  3. Make ready 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. Take 1 sliced of galangal
  6. Take 1 lemongrass stalk,sliced
  7. Prepare 2 coriander roots,finely chopped
  8. Make ready 1/2 tsp cumin seeds,roasted
  9. Make ready 1 tsp coriander seeds,roasted
  10. Take 1 tsp citrus peel,or lime peel is ok s
  11. Make ready 1 tsp shrimp paste
  12. Prepare 1 tsp salt
  13. Get others
  14. Make ready 750 ml coconut milk
  15. Make ready 1 cup water
  16. Take 2 bunch basils
  17. Get 1 cup chopped eggplants
  18. Make ready 6 kaffir lime leaves
  19. Prepare 2 clove crushed garlic
  20. Make ready 12 optional birdeyes chili for extra add in curry
  21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Get seasoning
  24. Get 2 1/2 tbsp fish sauce
  25. Take 2 tbsp palm sugar
  26. Make ready 1/2 tbsp brown sugar
  27. Get 1 salt to taste
Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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