Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.
Fish curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready Half kg fish
- Get 2 tsp Red chilli powder
- Make ready 2 tsp Garlic ginger paste
- Make ready Salt
- Prepare 1 tbsp Roasted coconut powder
- Take 1 Onion fried
- Get 1 tsp Roasted zeera
- Prepare 1 tsp Roasted dhanya
- Prepare Tamarind water
Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.
Instructions to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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