Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato Soup #MyCookbook is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Get 1 onion, finely diced
  2. Get 1 large clove garlic, crushed
  3. Take Tomatoes, as many as you have, halved if large. I used a large container full
  4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Get 3 squeezes tomato paste
  6. Get 1/2 or vegetable stock
  7. Take 1 jar Optional: Roasted Red pepper from
  8. Prepare Seasoning
  9. Take Sugar
Instructions to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that’s going to wrap it up with this exceptional food tomato soup #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!