Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Take 2 star anise pods
  2. Make ready 2 whole cloves
  3. Get 1 inch piece of ginger, peeled & sliced
  4. Prepare 4 green onions, sliced into 3 inch sections
  5. Get 2 cloves garlic, crushed
  6. Take 1 tbsp vegetable oil
  7. Prepare 3 tbsp oyster sauce
  8. Get 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Get 1 lb beef brisket, cubed
  11. Get Beef tripe and tendon, if desired
  12. Prepare 200 gm dry fine Chinese egg noodle
  13. Take Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!