Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed corn egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed Corn Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamed Corn Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Get 1 can creamed corn (16 oz)
- Make ready 2 Eggs
- Get 1 Cup water
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that is going to wrap it up with this special food creamed corn egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
