Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai rice noodles soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Rice Noodles Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Rice Noodles Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai rice noodles soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Rice Noodles Soup:
- Make ready 150 gr thin rice noodles
- Get 500 gr chicken meat
- Make ready 2 liters water (for boiling the chicken)
- Make ready 2 liters chicken stock
- Get 3 cloves garlic, minced
- Get 1 inch ginger, pounded
- Make ready 6 Tbsp fish sauce
- Make ready 4 Tbsp soy sauce
- Get to taste salt (if necessary) and white pepper powder
- Get 200 gr cherry tomatoes, divided by two
- Get cilantro leaves to taste
- Get to taste sliced green chili
- Take to taste fresh lime juice
Steps to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
So that is going to wrap this up with this exceptional food thai rice noodles soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
