Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1/4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Make ready 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!