Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my entire life.
Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. It was deliciously decadent and fluffy. Then I roasted tender organic asparagus and broccolini and cut them up over the rice.
To begin with this recipe, we must first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Get For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Make ready 1 cup soy sauce
- Prepare 1 cup water
- Take 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Get 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Get 1 bunch green onions sliced. Reserve some for garnish
- Make ready For the rice
- Get 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Take 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Prepare 1 tsp granulated chicken bouillon
- Make ready 2 tbs red thai curry paste
- Get 1 tsp ground ginger
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Made some Chicken Teriyaki Rice - Roni to go with it.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Made some Chicken Teriyaki Rice - Roni to go with it. Super tender short ribs with a perfect sauce. I grilled the ribs quickly on a charcoal grill after pulling them from the slow cooker. Fire up your grill because these delicious Korean-style marinated bbq short ribs will stimulate and please your taste buds!
So that’s going to wrap it up for this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
