Shrimp Scampi
Shrimp Scampi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 2 shallots
  2. Prepare 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Make ready 4 small shrimp
  5. Prepare Half a lemon
  6. Take 1-3 tablespoons white wine
  7. Make ready 2 tablespoons beef/OR chicken/ OR fish stock
  8. Get 2 cloves garlic (large)
  9. Make ready Capellini (not a lot, handful or less)
  10. Make ready Extra virgin olive oil
Instructions to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap this up with this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!