Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, assorted meat pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Assorted meat pepper soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Assorted meat pepper soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook assorted meat pepper soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assorted meat pepper soup:
- Take cow offal
- Prepare beef
- Prepare pomo
- Get ehuru
- Prepare efinrin (scent leaves)
- Take mixed pepper soup spice
- Prepare pepper
- Make ready to taste salt &maggi
Steps to make Assorted meat pepper soup:
- Boil the beef (cut into smaller chunks)and in another pot boil the offal. make sure to season both pots with salt, maggi (knorr).
- Roast the ehuru(calabash nutmeg) for one minute, crack it open, take out the seed and blend.
- When the meat is tender then add the offal(without the stock) to the beef. add your blended ehuru, pepper soup spice, pepper, maggi and salt
- Allow to boil for 10mins and then add your chopped scent leaves and then allow to simmer on low heat till the leaves become dark green.
- It's ready to be enjoyed
So that’s going to wrap it up with this special food assorted meat pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
