Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry laksa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Laksa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Get 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Make ready 1 tbsp mild curry powder
- Take 100 g sliced chicken thigh
- Make ready 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Take 100 g potato
- Prepare 1/2 cup zucchini
- Prepare 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Make ready 100 g fish balls
- Get 8 tofu puffs (if using)
- Prepare 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up with this special food curry laksa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!