Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ramen soup starters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Get Coconut Milk
  37. Take Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Make ready Garlic Sriracha
  41. Take Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Take Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Get Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Get Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up for this special food mike's ramen soup starters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!