Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Blend in flour, salt and cayenne. Gradually stir in broth and milk. We can't think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Learn how to make Cream of Mushroom-and-Leek Soup.
To begin with this particular recipe, we have to prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Make ready 8 oz baby Bella mushrooms, stems removed and chopped thin
- Make ready 3 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1/2 cup white wine
- Get 4 cups veggie broth
- Make ready 1 tsp thyme
- Prepare 1/2 cup half & half
- Take 3/4 cup heavy cream
- Take salt and pepper
- Get 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Learn how to make my homemade Cream of Mushroom Soup Recipe! This is a great fall soup recipe that will please many diets! Swap the butter for oil and omit. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Swap the butter for oil and omit. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! And this creamy mushroom, leek & spinach soup is no exception! In fact I love it more than regular Creamy, earthy mushroomness, the good-for-you-greeness of spinach and the crunch of macadamia. I've used leeks here but onions will work just as.
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