Banga with cocoyam soup and assorted meat
Banga with cocoyam soup and assorted meat

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banga with cocoyam soup and assorted meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to make ofe nsala - white soup See recipes for Cocoyam (Makani/gwaza) with egg sauce too. cocoyam soup sandwich chapman yogurt sweet potato.

Banga with cocoyam soup and assorted meat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banga with cocoyam soup and assorted meat is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banga with cocoyam soup and assorted meat using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga with cocoyam soup and assorted meat:
  1. Prepare 400 g palm nuts(banga)
  2. Get 15 medium sized cocoyam
  3. Prepare 200 g goat meat
  4. Get 300 g ofals
  5. Take 200 g dried cat fish
  6. Take 150 g crayfish
  7. Get 1 handful shredded uziza leaf
  8. Take 4 big yellow pepper
  9. Get Half teaspoon Cameron pepper
  10. Make ready 2 tablespoon iru
  11. Prepare 4 Stock cubes

The banga soup is made with fresh palm nuts. You see, Kwacoco and Banga Soup is the traditional meal of the Bakweri people of Southern Cameroon. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. This is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups where cocoyam is used as thickener.

Instructions to make Banga with cocoyam soup and assorted meat:
  1. Wash and boil in separate pots simultaneously: the cocoyam, palm nuts and all meats for 30 mins each.
  2. Pound the cocoyam into a paste and set aside. Pound the palm nuts and rinse with water to extract the oil, in paste form.
  3. Set the oily paste on heat for 10mins add the cocoyam paste boil for 10mins add all the meat, dried fish, crayfish, all pepper, iru, salt and boil for 20mins
  4. Add stock cubes, taste for salt, stir well for consistency.
  5. Add water if desired, add uziza leaves a d turn off heat. Bon Appetite.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. This is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups where cocoyam is used as thickener. Achi with banga Soup recipe Ingredients Assorted meat Beef Shaki (cow tripe). continue reading through the link below https. Banga Soup is flavored with Beletete, aidan fruit, rohojie, Banga spice leaves called Obenetietien) (scent, or bitter, leaves can be substituted),a stick of oburunbebe, finely chopped onion, ground crayfish, chili pepper The soup is sometimes eaten with a cocoyam (taro) pudding called kwacoco. Ofe Nsala is also similar to Afia Efere, which is the Efik-style white soup, but the extra condiments added to Afia Efere is what differentiates it from Nsala.

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