Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili (Pressure Cooker) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Prepare 2 chicken breast
- Get 1 onion chopped
- Take 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Make ready 1 can corn (with juice)
- Get 1 can Tomatoes & Green chilis (with juice)
- Take 1/2 cup broth
- Take Flavor
- Make ready 1 tsp chili powder (to taste)
- Get 1 tsp Cumin
- Prepare 0.4 Ranch dip packet
- Make ready 8 oz Cream cheese package (cut into 6 pieces)
- Make ready Toppings
- Take 1 avocado sliced
- Prepare 1/2 cup cilantro
- Make ready strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
So that is going to wrap this up for this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!