Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Prepare 100 g Salmon
- Prepare 1 tbsp Lime juice
- Take 10 g Basil
- Take 5 g Blueberry
- Get 1 tsp Olive oil
- Take Salt and pepper on taste
Instructions to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
So that’s going to wrap it up with this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
