Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatball in thai red curry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken meatball in thai red curry sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken meatball in thai red curry sauce is something that I’ve loved my whole life.

Our Thai curry chicken meatballs are a family favorite. You can use any type of ground meat that you like to customize the meatballs to your preferred liking! Remove meatballs from pan and set. Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Make ready 500 gr mince chicken
  2. Get 3 tbsp chopped green onion
  3. Take 2 tbsp chopped coriander
  4. Take 2 tbsp bread crumbs
  5. Make ready 1 tsp mince garlic
  6. Get salt and pepper
  7. Prepare chicken powder
  8. Make ready 2 tbsp thai red curry paste
  9. Get 3 cloves garlic,minced
  10. Prepare 1/2 clove white onion
  11. Get 1 tsp dried thai herbs
  12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Get 100 gr baby corn, cut in half
  14. Get vegetable oil or canola oil

Make this with store bought curry paste (we give. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER!

So that’s going to wrap it up for this special food chicken meatball in thai red curry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!