Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ramen soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Ramen Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Ramen Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup? Flavorful miso broth with hoisin tofu and fresh ramen noodles.
To get started with this recipe, we must prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Make ready 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Take 2 cups vegetable broth
- Get 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Take 2 portobello mushrooms, sliced
- Prepare Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
Top it off with as much hot sauce as you can handle. This Easy Vegan Ramen Soup is no exception! If you decide to give this Easy Vegan Ramen Soup a try, let me know! Leave a comment and rate it - it's so helpful to me and other readers.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
If you decide to give this Easy Vegan Ramen Soup a try, let me know! Leave a comment and rate it - it's so helpful to me and other readers. This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. Creamy vegan ramen noodle soup with flavorful vegetables and a spicy Thai twist. If you're in love with ramen, you're not alone.
So that’s going to wrap it up with this exceptional food vegan ramen soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
