Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique.
Pineapple fried rice with Thai red curry 😍😍😍 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple fried rice with Thai red curry 😍😍😍 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple fried rice with Thai red curry
😍😍😍:
- Get Rice:
- Make ready 1 cup pineapple tidbits
- Prepare 4 cups cooked rice, preferably at least 1 day old
- Prepare 4 Tbsp oil for stir-frying
- Take 2 onions thinly sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 red or green chilli
- Prepare 1/2 cup roasted unsalted cashews
- Prepare 1/2 cup frozen peas
- Prepare 1 egg, beaten
- Take 1/4 cup raisins
- Get 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
- Prepare 2 tsp. curry powder
- Make ready 1 tsp. sugar
- Make ready 3 spring onions, finely sliced
- Make ready 1/3 cup fresh coriander
- Get For Curry::
- Make ready 1 tbsp vegetable oil
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, chopped
- Make ready 1 tsp grated fresh ginger
- Get 2-3 tbsp Thai red curry paste
- Make ready 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
- Take 300 ml coconut milk
- Prepare 250 g (green beans, chopped
- Make ready 2 Onion cut into square pieces
- Prepare 1-2 tbsp fresh coriander leaves
Unlike any other fried rice, it uses the pineapple crown as design and the flesh is used as extra ingredients for the fried rice. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this.
Instructions to make Pineapple fried rice with Thai red curry
😍😍😍:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.
This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. See more ideas about thai pineapple fried rice, pineapple fried rice, fried rice. Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor. This curry recipe is packed with coconut milk, red curry paste, and ginger!
So that is going to wrap it up with this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
