Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spring Onion Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Soup:
- Make ready 1/4 cup butter
- Take 1 TBS olive oil
- Take 1 medium vidalia onion sliced thin (1 cup)
- Prepare 1 Leek, sliced thin (1/2 cup)
- Make ready 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Get 4 cups water
- Take 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Get 1 lemon, juiced (3 TBS)
- Make ready 1 cup torn Basil leaves
- Make ready 8 slices sourdough bread
- Get 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap it up for this special food spring onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!