Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my entire life.

Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is.

To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Take 2.5 kg boneless beef finger ribs
  2. Prepare 1 medium onion
  3. Take 1 red chili
  4. Take 5 cloves garlic
  5. Prepare 8 slices peeled ginger
  6. Get 2 stalks green onion
  7. Prepare 1 medium tomato
  8. Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Take 2 tbsp spicy chilli bean paste
  10. Prepare 1 spoon soy sauce
  11. Take 1 spoon rice wine
  12. Get Some pepper powder for seasoning
  13. Prepare Some cooking oil (vegetable oil or canola oil works fine)
  14. Make ready Noodles to serve

Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former For the soup, in a large stockpot, cover the beef shanks with water and bring to a boil. Immediately drain the water and set the beef aside.(This step. Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary.

Steps to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan.

So that is going to wrap this up with this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!