Cream of tomato soup
Cream of tomato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of tomato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream of tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup:
  1. Make ready 48 oz #10 can Diced tomatos (reserve juice)
  2. Prepare 1/3 cup brown sugar
  3. Make ready 8 oz unsalted butter
  4. Take 1/2 cup shallots
  5. Get 2 oz tomato paste
  6. Prepare pinch allspice
  7. Take 2 oz all-purpose flour
  8. Make ready 2 quart chicken stock
  9. Take 1 pints heavy cream
  10. Prepare salt and cayenne
Instructions to make Cream of tomato soup:
  1. Preheat oven to 450. Line sheet pan with foil
  2. Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
  3. Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
  4. In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
  5. Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
  6. Add the flour to make a roux, cook for about 1 minute
  7. Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
  8. Return to sauce pan, return heat to medium, add cream. Whisk together
  9. Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
  10. Transfer to blender, and working in batches, blend until very smooth.
  11. Season with salt and cayenne as needed.

So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!