Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Red Coconut Curry is something that I’ve loved my whole life.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Serve it with jasmine rice, rice noodles or your favourite vegetables!
To get started with this recipe, we must prepare a few ingredients. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Coconut Curry:
- Get 3 Cloves Garlic
- Get 1 Large Piece of Ginger
- Get 1 Stalk Lemongrass
- Make ready 3 Red Chillies
- Make ready 2 Tablespoons Olive oil
- Get 60 g Thai Red Curry Paste
- Prepare 2 Tablespoons Fish Sauce
- Prepare 1 Can Coconut Cream
- Take 500 g Chicken Fillets
- Prepare 125 g Sugar Snap Peas
- Make ready 1 Tablespoon Lime Juice
- Get Handful Fresh Coriander
- Make ready To taste Salt
- Take 1 tsp Pepper
- Get As needed Basmati Rice
Rice expressions has an organic frozen short grain rice package that is perfect with this dish. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice or Coconut Rice ! This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry.
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
The sauce flavour is complex, it has many layers from all the ingredients in the And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice or Coconut Rice ! This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! One of my favourite dishes when I go to a Thai restaurant is the Thai coconut red curry. That was before I started to make my own at home.
So that is going to wrap this up with this exceptional food thai red coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
