Wholesome Chicken Soup
Wholesome Chicken Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wholesome chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wholesome Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wholesome Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholesome Chicken Soup:
  1. Take 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Take 5 whole peeled cloves garlic
  3. Take 1 large onion, quartered
  4. Prepare 2 carrots, cut into 1 inch pieces
  5. Make ready 2 celery stalk, cut into 2 inch pieces
  6. Prepare 4 whole shiitake mushrooms
  7. Get 5 peppercorns
  8. Make ready 4 bay leaves
  9. Take dash dried ginger powder
  10. Prepare 2 carrots cut into centimeter cubes
  11. Get 2 celery stalks cut into centimeter cubes
  12. Make ready 1/2 tsp turmeric
  13. Get 2 tsp soy sauce
  14. Prepare 1 tsp Worcestershire
  15. Make ready 1 tsp Chinese rice wine
  16. Get 1 tbsp butter
  17. Take 1 tsp salt
  18. Get to taste Pepper
  19. Prepare Sour cream to serve
Instructions to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

So that’s going to wrap this up with this special food wholesome chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!