Garlic lemon rosemary chicken thighs
Garlic lemon rosemary chicken thighs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic lemon rosemary chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic lemon rosemary chicken thighs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic lemon rosemary chicken thighs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic lemon rosemary chicken thighs:
  1. Take 2-3 lbs bone in skin on chicken thighs
  2. Make ready 2 cups red potatoes(little less than a pound)
  3. Prepare 1 cup chopped fennel
  4. Make ready 1 1/2 cup organic carrots
  5. Get 1 cup evo
  6. Prepare 1 cup chicken stock
  7. Make ready 2 lemons juiced
  8. Make ready 2 lemons sliced
  9. Make ready 3 tbsp fresh fine chopped rosemary plus a few sprigs leftover
  10. Get 8 large or 10 small garlic cloves fine chopped
  11. Get Course kosher Salt and pepper
  12. Make ready 3.5 oz capers drained
  13. Take Lemon pepper seasoning
  14. Get 425 Oven preheated
Steps to make Garlic lemon rosemary chicken thighs:
  1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
  2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
  3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
  4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
  5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
  6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that’s going to wrap this up for this special food garlic lemon rosemary chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!