Afang Soup Meshed With Assorted Meats And Sea Foods
Afang Soup Meshed With Assorted Meats And Sea Foods

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, afang soup meshed with assorted meats and sea foods. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afang Soup Meshed With Assorted Meats And Sea Foods is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Make ready afang leaf plenty
  2. Take water leaf 4 bundles
  3. Get assorted meats
  4. Get 1 cup periwinkle
  5. Get 1 cup prawns
  6. Take 1 cup grounded crayfish
  7. Make ready 10 pieces shelled snails
  8. Take 10 pieces yellow pepper
  9. Make ready to taste seasalt
  10. Prepare palm oil Half bottle
  11. Get half cup of achi for thicking the soup
  12. Prepare 1 big purple onoin
  13. Make ready 5 pieces cow skin
  14. Make ready stock fish
  15. Make ready black smoked fish
Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Slice and blend the afang leaf with crayfish and yellow pepper
  2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
  3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
  4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
  5. Cover and allow to cook for few minutes
  6. Add the achi soup thickner as well
  7. Add the shredded water Leaf
  8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

So that is going to wrap it up with this exceptional food afang soup meshed with assorted meats and sea foods recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!