Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Red Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Get To taste salt
- Take To taste ground black pepper
- Make ready 4 tablespoon olive oil
- Get 4 garlic cloves, minced
- Prepare 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Make ready 2 small choy sum or baby bok choi
- Get 1 handful coriander, chopped
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up for this exceptional food thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
