Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. Prepare 3 Bell Peppers
  2. Get 500 g mince chicken
  3. Prepare 2 tbsp red curry paste
  4. Get 1 egg
  5. Prepare 1 cup coconut milk
  6. Get 1 tbsp fish sauce
  7. Get 1/2 cup Thai sweet basil leaves
  8. Take 6 kaffir lime leaves. thinly sliced
  9. Prepare 3 tbsp thinly sliced cabbage
  10. Take Topping
  11. Prepare 1/4 cup coconut cream
  12. Prepare 1 tbsp rice flour
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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