Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tuna casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get 3 (6 oz) cans of tuna fish, halfway drained
- Get 1 package bowtie pasta
- Make ready 3 small red onions
- Take 1 can peas, drained
- Get 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Take 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
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