Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Possession-free Slow-cooker Split Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Prepare 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Take 3 medium carrots, sliced
- Get 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Get 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Get 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Prepare 1/4 tsp cilantro, dried
- Take Wet
- Get 1 1/2 quart water
- Prepare 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap it up with this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!