Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Make ready organic bob's steel cut oats
  2. Take cooked Anasazi beans
  3. Make ready red quinoa
  4. Prepare shredded chicken meat
  5. Prepare cabbages or any leavy veggies you have
  6. Prepare carrot, shredded
  7. Take onion, diced
  8. Prepare tomatoes, diced
  9. Get shiitake mushroom, diced
  10. Take toasted nuts
  11. Get homemade stock, any kind
  12. Take filtered water
  13. Prepare Salt, pepper
  14. Get fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!