Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb curry (gosht salaan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb Curry (Gosht Salaan) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Prepare 1 kg Lamb
  2. Make ready 1 1/2 Onions
  3. Get 1 1/2 tomatoes
  4. Make ready 1 Green chilli
  5. Prepare 4 cloves garlic
  6. Get 12 grams Fresh ginger
  7. Take 1 tbsp Yoghurt (optional)
  8. Get 3 Whole cloves
  9. Take 2 Whole green cardamons
  10. Prepare 1 Whole black cardamon
  11. Prepare 1 small cinnamon stick
  12. Take 1 Bay leaf
  13. Take 1 tsp Red chilli powder
  14. Take 1 tsp Salt
  15. Prepare 1/3 tsp Tumeric powder
  16. Take 1 tsp Paprika
  17. Prepare 1 tsp Ground cumin
  18. Prepare 1 tsp Ground coriander
  19. Prepare 1 tsp Garam masala
Steps to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

So that’s going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!