Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malaysian hot & sour fish dish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malaysian Hot & Sour Fish Dish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Take A Blended Ingredient 1
  2. Make ready 8 tbsp blended dried chillies
  3. Take B Blended Ingredients 2
  4. Make ready 1 big yellow onion (roughly chopped)
  5. Take 1 big red onion (roughly chopped)
  6. Make ready 1 tsp shrimp paste (optional)
  7. Get 1 big red chilli (optional)
  8. Prepare 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Make ready 4 garlic
  11. Make ready 4 slices galangal
  12. Make ready C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Prepare 1/2 C cooking oil
  15. Get 1 tbsp tamarind paste + 1 C water
  16. Take 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Take To taste chicken stock granules
  19. Prepare To taste salt
  20. Make ready 4 tomatoes (cut into 4)
  21. Take Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up with this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!