Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai panang chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Panang Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Make ready Thai Panang Curry Paste -
  2. Get 1 small onion, chopped
  3. Make ready 5-6 garlic cloves
  4. Prepare 1 " galangal / ginger, sliced
  5. Make ready 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Make ready 1/2 tsp. lime zest
  8. Make ready 1 lemongrass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Get 1/2 tsp. shrimp paste (opt)
  11. Get 2 tbsp. fried peanuts, powdered
  12. Prepare 1 tsp. roasted coriander powder
  13. Take 1 tsp. roasted cumin powder
  14. Get 1/2 tsp. pepper powder
  15. Make ready 2 tbsp. tomato ketchup
  16. Prepare 1 tsp. tamarind paste
  17. Get to taste salt
  18. Get Thai Panang Curry with Chicken
  19. Take 500 gms chicken with bones, curry cut
  20. Prepare 2-3 tbsp. oil
  21. Take 3/4 cup panang paste
  22. Take 1/2 cup water
  23. Take 1 cup coconut milk
  24. Take 5-6 kaffir lime leaves
  25. Get 2-3 green chilies
  26. Get to taste salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that’s going to wrap it up with this exceptional food thai panang chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!